1
Food emulsifiers chemistry, technology, functional properties and applications

Cover is for reference only
Group Author: Charalambous George 1922-; Doxastakis George
Published: Elsevier,
Publication Dates: 1989
Call Number: TS202/F686.1/
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2
Instrumental analysis of foods

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Corporate Authors: International Flavor Conference (3rd 1983 Corfu, Greece
Group Author: Charalambous George 1922-; Inglett G. E 1928-
Published: Academic Press,
Publication Dates: 1983.
Call Number: TS201.2-53/I61.2/1983/
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5
Spices, herbs and edible fungi

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Group Author: Charalambous George 1922-
Published: Elsevier,
Publication Dates: c1994.
Call Number: TS264.3/S754/
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7
Shelf life studies of foods and beverages chemical, biological, physical, and nutritional aspects

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Group Author: Charalambous George 1922-
Published: Elsevier,
Publication Dates: 1993.
Call Number: TS205/S544/
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11
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

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Group Author: Charalambous George 1922-
Published: Academic Press,
Publication Dates: 1986.
Call Number: TS205-62/H236/
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12
Analysis of foods and beverages modern techniques

Cover is for reference only
Group Author: Charalambous George 1922-
Published: Academic Press,
Publication Dates: 1984.
Call Number: TS201.2/A532/
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13
The Analysis and control of less-desirable flavors in foods and beverages

Cover is for reference only
Corporate Authors: Chemical Congress of the North American Continent 1980 Las Vegas)
Group Author: Charalambous George 1922-
Published: Academic Press,
Publication Dates: 1980.
Call Number: TS264.3-53/A532/
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15
Analysis of foods and beverages headspace techniques

Cover is for reference only
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Group Author: Charalambous George 1922-
Published: Academic Press,
Publication Dates: 1978.
Call Number: TS201-53/S989/1977/
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19
Instrumental methods in food and beverage analysis

Cover is for reference only
Group Author: Wetzel David L. B; Charalambous George 1922-
Published: Elsevier,
Publication Dates: 1998.
Call Number: TS207.3-34/I59/
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20
Chemistry of foods and beverages recent developments

Cover is for reference only
Group Author: Charalambous George 1922-; Inglett G. E 1928-
Published: Academic Press,
Publication Dates: 1982.
Call Number: TS201.2-53/C517/
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