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1
Culinary herbs and spices : a global guide /

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Main Authors: Opara, Elizabeth I.
Group Author: Chohan, Magali
Published: Royal Society of Chemistry,
Publication Dates: [2021]
Call Number: R282.71-61/O611
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Spices : agrotechniques for quality produce /

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Main Authors: Sharangi, A. B. Amit Baran
Group Author: Datta, Suchand; Deb, Prahlad
Published: Apple Academic Press Inc.,
Publication Dates: [2018]
Call Number: S573/S531
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6
Herbs and spices : natural alternatives for healthy living /

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Main Authors: Trenchi, Cinzia
Group Author: Manferto, Valeria; Giammarinaro, Valentina
Published: White Star Publishers,
Publication Dates: [2018]
Call Number: R282.71/T793
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7
The science of spice : understand flavour connections and revolutionize your cooking /

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Main Authors: Farrimond, Stuart
Published: Dorling Kindersley,
Publication Dates: 2018.
Call Number: TS264.3/F246
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9
Ginger snapped /

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Main Authors: Oust, Gail, 1943
Published: Minotaur Books,
Publication Dates: 2017.
Call Number: I712.45/O941-1
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10
30 useful herbs & spices of Thailand : a guide to their characteristics and uses in cooking and healing /

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Main Authors: Tan, Hugh T. W
Published: Marshall Cavendish Editions,
Publication Dates: 2017.
Call Number: TS264.3/T161
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11
The grammar of spice /

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Main Authors: Hildebrand, Caz
Group Author: Jones, Owen, 1809-1874.
Published: Thames & Hudson,
Publication Dates: 2017.
Call Number: TS264.3/H642
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12
Spice health heroes /

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Main Authors: Macaller, Natasha
Group Author: Wachsmuth, Manja
Published: Jacqui Small,
Publication Dates: [2016]
Call Number: R282.71/M114
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13
Nutritional value and health benefits from fruits, vegetables, nuts and spices /

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Main Authors: Chavan, U. D
Published: Daya Publishing House, a division of Astral International Pvt. Ltd.,
Publication Dates: 2015.
Call Number: R151/C512
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14
Herb & spice companion : the complete guide to over 100 herbs & spices /

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Main Authors: Herman, Lindsay
Published: Wellfleet Press,
Publication Dates: 2015.
Call Number: TS264/H551
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15
Spices and tourism : destinations, attractions and cuisines /

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Group Author: Jolliffe, Lee
Published: Channel View Publications,
Publication Dates: [2014]
Call Number: F590.75/S754
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16
The microbiological safety of low water activity foods and spices /

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Group Author: Gurtler, Joshua B; Doyle, Michael P., 1949; Kornacki, Jeffrey L. Jeffrey Lee
Published: Springer,
Publication Dates: [2014]
Call Number: TS201.3/M626-12
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17
The mystery of the suspicious spices /

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Main Authors: Paris, Harper
Group Author: Calo, Marcos
Published: Little Simon,
Publication Dates: 2014.
Call Number: I712.84/P232-2
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18
Spices /

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Main Authors: Mahindru, S. N. Som Nath, 1930
Published:
Call Number: TS264.3-09/M214
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19
Handbook of Herbs and Spices. Volume 1

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Published: Woodhead Publishing Ltd,
Publication Dates: 2012.
Call Number: TS202.3/H236/2nd.ed./v.1
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20
Handbook of herbs and spices. Volume 2

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Group Author: Peter K. V
Published: Woodhead Pub.,
Publication Dates: 2012.
Call Number: TS202.3/H236/2nd.ed./v.2
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