1
Food carbohydrates chemistry, physical properties, and applications

Cover is for reference only
Group Author: Cui Steve W
Published: Taylor & Francis/CRC Press,
Publication Dates: 2005.
Call Number: TS201.2/F686-2
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2
Polysaccharide gums from agricultural products processing, structures & functionality

Cover is for reference only
Main Authors: Cui Steve W
Corporate Authors: Canada. Agriculture and Agri-Food Canada. Food Research Program Guelph, Ont
Published: Technomic Pub. Co.,
Publication Dates: c2001.
Call Number: TS201.2/C966
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3
Methodology for structural analysis of polysaccharides /

Cover is for reference only
Main Authors: Guo, Qingbin
Group Author: Ai, Lianzhong; Cui, Steve W
Published: Springer,
Publication Dates: [2018]
Call Number: Q539/G977
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4
Bioactive polysaccharides /

Cover is for reference only
Main Authors: Nie, Shaoping
Group Author: Cui, Steve W; Xie, Mingyong, 1957
Published: Academic Press, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: Q539/N665
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