1
Encyclopedia of food science

Cover is for reference only
Group Author: Peterson Martin S; Johnson Arnold Harvey 1896-
Published: Avi Pub. Co.,
Publication Dates: c1978.
Call Number: TS2-61/P485/
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2
Encyclopedia of food technology

Cover is for reference only
Main Authors: Johnson Arnold Harvey 1896- ([edited by] Arnold H. Johnson, Martin S. Peterson.)
Group Author: Peterson Martin S (joint author.)
Published: Avi Pub. Co.,
Publication Dates: 1974.
Call Number: TS2-61/J66/
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3
Fundamentals of dairy chemistry

Cover is for reference only
Main Authors: Webb Byron Horton 1903- (edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.)
Group Author: Johnson Arnold Harvey 1896- (joint author.); Alford John A (joint author.)
Published: Avi Pub. Co.,
Publication Dates: 1974.
Call Number: TS252.1/W365/2d ed./
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