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Dairy products Milk 28 Analysis 16 Composition 16 Dairy processing 16 Food 8 Dairying 7 more ...
1
Developments in dairy chemistry.

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Published: Applied Science Publishers,
Publication Dates: c1982-
Call Number: TS252.1/D489/
Journal
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2
Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD) /

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Main Authors: Rzez?nicka, Zofia
Group Author: Kokoszko, Maciej
Published: Wydawnictwo Uniwersytetu Lo?dzkiego,
Publication Dates: 2020.
Call Number: TS252.1-09/R999
Book
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3
Engineering practices for milk products : dairyceuticals, novel technologies, and quality /

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Group Author: Goyal, Megh Raj; Hati, Subrota
Published: Apple Academic Press,
Publication Dates: [2020]
Call Number: TS252-39/E579
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4
Handbook of drying for dairy products /

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Group Author: Anandharamakrishnan, C
Published: Wiley Blackwell,
Publication Dates: 2017.
Call Number: TS252.42-62/H236
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5
Dairy engineering : advanced technologies and their applications /

Cover is for reference only
Group Author: Meghwal, Murlidhar; Goyal, Megh Raj; Chavan, Rupesh S
Published: Apple Academic Press,
Publication Dates: [2017]
Call Number: TS252/D134-2
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6
Processing technologies for milk and milk products : methods, applications, and energy usage /

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Group Author: Agrawal, Ashok K., 1942; Goyal, Megh Raj
Published: Apple Academic Press,
Publication Dates: [2017]
Call Number: TS252/P963
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7
Fermented milk and dairy products /

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Group Author: Puniya, Anil Kumar
Published: CRC Press,
Publication Dates: [2016]
Call Number: TS252.5/F359
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8
From milk by-products to milk ingredients : upgrading the cycle /

Cover is for reference only
Main Authors: Boer, Ruud de
Published: Wiley-Blackwell,
Publication Dates: 2014.
eBook
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9
From milk by-products to milk ingredients : upgrading the cycle /

Cover is for reference only
Main Authors: Boer, Ruud de
Published: Wiley Blackwell,
Publication Dates: 2014.
Call Number: TS252/B672
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10
Sustainable dairy production

Cover is for reference only
Group Author: Jong Peter de 1965-
Published: Wiley-Blackwell,
Publication Dates: c2013.
Call Number: TS252/S964
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11
Advances in dairy ingredients

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Group Author: Smithers Geoffrey W; Augustin Mary Ann
Published: Wiley-Blackwell,
Publication Dates: 2013.
Call Number: TS252.5/A244
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13
Advanced dairy chemistry. Volume 1A, Proteins basic aspects

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Group Author: McSweeney P. L. H; Fox P. F
Published: Springer,
Publication Dates: 2013.
Call Number: TS252.1/A244.1/4th.ed./v.1A
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14
Analytical methods for food and dairy powders

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Main Authors: Schuck Pierre
Group Author: Dolivet Anne; Jeantet Romain
Published: Wiley-Blackwell,
Publication Dates: 2012.
Call Number: TS207.3/S384
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15
Safety analysis of foods of animal origin

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Group Author: Nollet Leo M. L 1948-; Toldrá Fidel
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS251.7/S128
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16
Sensory analysis of foods of animal origin

Cover is for reference only
Group Author: Nollet Leo M. L 1948-; Toldrá Fidel
Published: Taylor & Francis,
Publication Dates: c2011.
Call Number: TS251/S478
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17
Improving the safety and quality of milk. Volume 2, Improving quality in milk products

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Group Author: Griffiths Mansel
Published: Woodhead Pub. CRC Press,
Publication Dates: 2010.
Call Number: TS252.1/I349/v.2
Book
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18
Development and manufacture of yogurt and other functional dairy products

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Group Author: Yildiz Fatih
Published: CRC Press/Taylor & Francis,
Publication Dates: c2010.
Call Number: TS252.54/D489
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19
Dairy fats and related products

Cover is for reference only
Group Author: Tamime, A. Y
Published:
Electronic eBook
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20
Dairy fats and related products

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Group Author: Tamime A. Y
Published: Wiley-Blackwell,
Publication Dates: c2009.
Call Number: TS225.2/D134
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