1
Standards, principles, and techniques in quantity food production

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Main Authors: Kotschevar Lendal Henry 1908-
Published: Van Nostrand Reinhold,
Publication Dates: c1988.
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2
Management by menu

Cover is for reference only
Main Authors: Kotschevar Lendal Henry 1908-
Group Author: Withrow Diane
Published: John Wiley,
Publication Dates: c2008.
Call Number: F719.3/K876/4th.ed.
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3
Quantity food production, planning, and management

Cover is for reference only
Main Authors: Knight John Barton 1950-
Group Author: Kotschevar Lendal Henry 1908-
Published: Wiley,
Publication Dates: 2000.
Call Number: F719.3/K698/3rd.ed.
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4
Foodservice planning layout, design, and equipment

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Main Authors: Almanza Barbara A
Group Author: Terrell Margaret E; Kotschevar Lendal Henry 1908-
Published: Prentice Hall,
Publication Dates: c2000.
Call Number: F719.3/A445/4th.ed.
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