1
Foods for the '90s

Cover is for reference only
Corporate Authors: National College of Food Technology. Dept. of Food Science and Technology.
Group Author: Birch G. G.; (Gordon Gerard); Campbell-Platt Geoffrey.; Lindley M. G.
Published: Elsevier Applied Science,
Publication Dates: c1990.
Call Number: TS2-53/F686.5/1989/
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2
Interactions of food components

Cover is for reference only
Corporate Authors: National College of Food Technology. Dept. of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Lindley M. G.
Published: Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Publication Dates: c1986.
Call Number: TS201.2-53/I61.4/1985/
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3
Developments in food flavours

Cover is for reference only
Corporate Authors: National College of Food Technology. Dept. of Food Technology.
Group Author: (Gordon Gerard); Lindley M. G.; Birch G. G.
Published: Elsevier Applied Science Publishers Sole distributor in the USA and Canada Elsevier Science Pub. Co.,
Publication Dates: c1986.
Call Number: TS264-53/D489/1986/
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