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1

Cover is for reference only

Group Author: Huet Gerard.; Plotkin G.; (Gordon), 1946-
Published: Cambridge University Press,
Publication Dates: 1993.
Call Number: TP302.2-532/L832/1991/

Book

2

Cover is for reference only

Analysis of food carbohydrate

Group Author: Birch G. G.; (Gordon Gerard)
Published: Elsevier Applied Science Publishers,
Publication Dates: c1985.
Call Number: TS201.2/A532.1/

Book

3

Cover is for reference only

Food and health：science and technology

Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker Kenneth John.
Published: Allied Science Publishers,
Publication Dates: c1980.
Call Number: R15/B617/

Book

4

Cover is for reference only

Interactions of food components

Corporate Authors: National College of Food Technology. Dept. of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Lindley M. G.
Published: Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Publication Dates: c1986.
Call Number: TS201.2-53/I61.4/1985/

Book

5

Cover is for reference only

Developments in food flavours

Corporate Authors: National College of Food Technology. Dept. of Food Technology.
Group Author: (Gordon Gerard); Lindley M. G.; Birch G. G.
Published: Elsevier Applied Science Publishers Sole distributor in the USA and Canada Elsevier Science Pub. Co.,
Publication Dates: c1986.
Call Number: TS264-53/D489/1986/

Book

6

Cover is for reference only

Sugar chemistry

Main Authors: Shallenberger R. S.
Group Author: Birch G. G. (joint author.); (Gordon Gerard)
Published: Avi Pub. Co.,
Publication Dates: 1975.
Call Number: TS241/S528/

Book

7

Cover is for reference only

斯巴达300勇士

Main Authors: 施奈德 Snyder, Zack (导演); 约翰斯塔德 Johnstad, Kurt; 戈顿 Gordon, Michael
Group Author: 巴特勒 Butler,Gerard (主演); 海蒂 Headey, Lena (主演); 威斯特 West, Dominic (主演); 文翰 Wenham, David (主演)
Published: 中国录音录像出版总社
Publication Dates: 2007
Call Number: #DVD/150627

Book

8

Cover is for reference only

Sugar：science and technology

Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: c1979.
Call Number: TS24/B617/

Book

9

Cover is for reference only

Nutritive sweeteners

Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science,
Publication Dates: c1982.
Call Number: TS202.9-53/N976/1981/

Book

10

Cover is for reference only

Dietary fibre

Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Publication Dates: c1983.
Call Number: R151.2/D565

Book

11

Cover is for reference only

Sweet-taste chemoreception

Corporate Authors: European Chemoreception Research Organization.; Université de Reims Champagne-Ardenne.
Group Author: Mathlouthi M.; (Mohammed); Kanters Jan A.; Birch G. G.; (Gordon Gerard)
Published: Elsevier Applied Science,
Publication Dates: c1993.
Call Number: R339.13-532/S974/1991/

Book

12

Cover is for reference only

Food science

Main Authors: Birch G. G. (Gordon Gerard)
Group Author: Spencer Michael, FIFST. (joint author.); Cameron Allan G. (joint author.); (Allan Gillies)
Published: Pergamon Press,
Publication Dates: 1977.
Call Number: TS2/B617/2d ed./

Book

13

Cover is for reference only

Enzymes and food processing

Group Author: Birch G. G.; (Gordon Gerard); Blakebrough Norman.; Parker K. J.; (Kenneth John)
Published: Applied Science,
Publication Dates: c1981.
Call Number: TS202.9-53/E61/1980/

Book

14

Cover is for reference only

Food science

Main Authors: Birch G. G. (Gordon Gerard)
Group Author: Cameron Allan G.; (Allan Gillies); Spencer Michael, FIFST.
Published: Pergamon Press,
Publication Dates: 1986.
Call Number: TS2/B617/3rd ed./

Book

15

Cover is for reference only

Intermediate moisture foods

Group Author: (Gordon Gerard); Davies R.; Parker K. J.; (Kenneth John); Birch G. G.
Published: Applied Science Pub.,
Publication Dates: 1976.
Call Number: TS2/D257/

Book

16

Cover is for reference only

Foods for the '90s

Corporate Authors: National College of Food Technology. Dept. of Food Science and Technology.
Group Author: Birch G. G.; (Gordon Gerard); Campbell-Platt Geoffrey.; Lindley M. G.
Published: Elsevier Applied Science,
Publication Dates: c1990.
Call Number: TS2-53/F686.5/1989/

Book

17

Cover is for reference only

Sensory properties of foods

Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Brennan J. G.; Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: 1977.
Call Number: TS201/B617/

Book

18

Cover is for reference only

Food from waste

Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John); Worgan J. T.
Published: Applied Science Publishers,
Publication Dates: 1976.
Call Number: TS202/B617/

Book

19

Cover is for reference only

Zoo animal learning and training /

Group Author: Melfi, Vicky (Editor); Dorey, Nicole R. (Editor); Ward, Samantha J. (Editor)
Published: Wiley-Blackwell,
Publication Dates: 2020.
Call Number: S864/Z876

Book

20

Cover is for reference only

Technological advances in rehabilitation /

Group Author: Lindsay, Leroy R. (Editor); Stein, Joel, 1961- (Editor); Martinez, Santos F. (Editor)
Published: Elsevier,
Publication Dates: 2019.
Call Number: R496/T255

Book

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