2
Natural flavors and fragrance ingredients chemistry, production, and application

Cover is for reference only
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Frey Carl 1952-; Rouseff Russell L
Published: American Chemical Society,
Publication Dates: c2005.
Call Number: TS264.3/N285
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3
Headspace analysis of foods and flavors theory and practice

Cover is for reference only
Corporate Authors: American Chemical Society. Meeting 1998 Boston, Mass.)
Group Author: Rouseff Russell L; Cadwallader Keith R 1963-
Published: Kluwer Academic/Plenum Publishers,
Publication Dates: 2001.
Call Number: TS207.3-532/H433/1998
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4
Citrus fruits and their products analysis, technology

Cover is for reference only
Main Authors: Ting S. V 1918-
Group Author: Rouseff Russell L
Published: Dekker,
Publication Dates: c1986.
Call Number: TS255.4/T588/
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