1
Current topics in flavor and fragrance research

Cover is for reference only
Corporate Authors: Royal Society of Chemistry Great Britain; Society of Chemical Industry Great Britain
Group Author: Kraft Philip; Swift Karl A. D
Published: Wiley-VCH,
Publication Dates: 2008.
Call Number: TQ65-532/C976/2007
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3
Current topics in flavours and fragrances towards a new millennium of discovery

Cover is for reference only
Group Author: Swift Karl A. D
Published: Kluwer Academic,
Publication Dates: c1999.
Call Number: TQ651/C976
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4
Flavours and fragrances

Cover is for reference only
Corporate Authors: RSC/SCI International Conference on Flavours and Fragrances (1997 Warwick); Royal Society of Chemistry Great Britain
Group Author: Swift Karl A. D
Published: Royal Society of Chemistry Information Services,
Publication Dates: c1997.
Call Number: TQ651-532/F589/1997/
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