Food biotechnology in ethical perspective

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Bibliographic Details
Main Authors: Thompson Paul B., 1951-
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publisher Address: Dordrecht
Publication Dates: c2007.
Literature type: Book
Language: English
Edition: 2nd ed.
Series: The international library of environmental, agricultural and food ethics ; v. 10
Subjects:
Online Access: http://dx.doi.org/10.1007/1-4020-5791-1
Carrier Form: ix, 340 p.: ; 24 cm.
ISBN: 9781402057915 (electronic bk.)
1402057911 (electronic bk.)
Index Number: TS201
CLC: TS201.2-05
Contents: Includes bibliographical references (p. 309-334) and index.