Screen LibraryEvaluation of seafood freshness quality
Saved in:
| Main Authors: | |
|---|---|
| Published: |
VCH,
|
| Publisher Address: | New York |
| Publication Dates: | c1995. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food science and technology |
| Subjects: | |
| Carrier Form: | viii, 180 p.: ill. ; 25 cm. |
| ISBN: | 1560816120 (alk. paper) |
| Index Number: | TS254 |
| CLC: | TS254.7 |
| Call Number: | TS254.7/B751/ |
| Contents: | Includes bibliographical references (p. 157-174) and index. |