Seafood enzymes:utilization and influence on postharvest seafood quality

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Bibliographic Details
Group Author: Haard Norman F; Simpson Benjamin K
Published: Marcel Dekker,
Publisher Address: New York
Publication Dates: c2000.
Literature type: Book
Language: English
Series: Food science and technology ; 97
Subjects:
Carrier Form: xvii, 681 p.: ill. ; 24 cm.
ISBN: 082470326X (alk. paper)
Index Number: TS254
CLC: TS254.4
TS254.1
Call Number: TS254.1/S438
Contents: Includes bibliographical references and index.