Screen LibraryFrozen desserts /
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
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| Published: |
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| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items. |
| Carrier Form: | vii, 440 p. : col. ill. ; 29 cm. |
| Bibliography: | Includes bibliographical references (page 423) and indexes. |
| ISBN: |
9780470118665 (cloth) 0470118660 (cloth) |
| Index Number: | TX795 |
| CLC: | TS277 |
| Call Number: | TS277/M636 |
| Contents: | A brief history of frozen desserts -- Ingredients -- Equipment, machines, and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes. |