Nutrigenomics and proteomics in health and disease food factors and gene interactions /

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Bibliographic Details
Corporate Authors: Wiley InterScience (Online service)
Group Author: Mine, Yoshinori.; Miyashita, Kazuo.; Shahidi, Fereidoon, 1951-
Published:
Literature type: Electronic eBook
Language: English
Series: Functional food science and technology series
Subjects:
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780813807263
Carrier Form: xii, 399 p. : ill. ; 27 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780813807263
0813807263
9780813800332 (alk. paper)
0813800331 (alk. paper)
Index Number: QP144
CLC: R151-05
Contents: Introduction --
Nutrigenomics and proteomics in health and disease: an overview /
Omics in nutrition and health research /
Genomics and proteomics in health and diseases --
Toward personalized nutrition and medicine: promises and challenges /
Obesity and nuclear receptors: effective genomic strategies in functional foods /
Inflammatory genes involved in obesity-induced inflammatory responses and pathologies /
Genomics and proteomics in allergy /
g Section III.
Food factors --
gene interactions --
Beneficial effects of conjugated linoleic acid /
Regulation of gene transcription by fatty acids /
Nonnutrient functionality of amino acids /
Functional bioactive proteins and peptides in nutrigenomics /
Antiobesity effect of allenic carotenoid, fucoxanthin /
Control of systemic inflammation and chronic diseases --
use of turmeric and curcuminoids /
Green tea polyphenol-modulated genome functions for protective health benefits /
Oat avenanthramides: a novel antioxident /
Cancer-preventive effects and molecular actions of anthocyanins /
Food components activating Capsaicin receptor TRPV1 /
New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement /
Licorice flavonoids /
Isoprenols /
Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids /
Probiotics: food for thought /
Advanced analytical techniques for nutrigenomics and proteomics --
Microarrays: a powerful tool for studying the functions of food and its nutrients /
Challenges and current solutions in proteomic sample preparations /
Computational methods in cancer gene networking /
Peptidomics /