Screen LibraryFood styling：the art of preparing food for the camera
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| Main Authors: | |
|---|---|
| Published: |
John Wiley & Sons,
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| Publisher Address: | Hoboken, N.J. |
| Publication Dates: | c2010. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xvii, 398 p.: ill. (chiefly col.) ; 29 cm. |
| ISBN: |
9780470080191 (cloth) 0470080191 (cloth) |
| Index Number: | TB8 |
| CLC: | TB8 |
| Call Number: | TB8/C987 |
| Contents: |
Includes bibliographical references (p. 374-375) and index. The basics of food styling -- Food styling : an overview -- The medium is everything -- Your food styling teammates -- The job : getting the call to invoicing -- You got the job! Now what? -- Prepping the assignment -- At the shoot -- About photography -- The basics of propping -- The basics of TV and film production work -- The food stylist's tools of the trade -- Working with the food : overcoming challenges -- Pulling it all together -- The business of food styling -- Beond food styling : expanding your options ... |