Clostridium botulinum:ecology and control in foods

Saved in:
Bibliographic Details
Group Author: Dodds Karen L 1957-; Hauschild Andreas H. W 1929-
Published: M. Dekker,
Publisher Address: New York
Publication Dates: c1993.
Literature type: Book
Language: English
Series: Food science and technology ; 54
Subjects:
Carrier Form: viii, 412 p.: ill. ; 24 cm.
ISBN: 082478748X (acid-free paper)
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/C645/
Contents: Includes bibliographical references and index.