Cover is for reference only

Clostridium botulinum：a spore forming organism and a challenge to food safety

Saved in:
Bibliographic Details
Group Author: Surman-Lee Susanne; Rasetti-Escargueil Christine
Published: Nova Science Publishers,
Publisher Address: New York
Publication Dates: c2012.
Literature type: Book
Language: English
Series: Advances in food safety and food microbiology
Subjects:
Clostridium botulinum
Food > Microbiology
Food > Safety measures
Botulism > etiology
Botulinum Toxins > adverse effects
Botulism > prevention & control
Clostridium botulinum > pathogenicity
Food Handling > standards
Food Safety > methods
Botulism
Carrier Form: x, 278 p.: ill. ; 24 cm.
ISBN: 9781614705758 (hbk.)
1614705755 (hardcover)
Index Number: R994
CLC: R994
Call Number: R994/C645
Contents: Includes bibliographical references and index.
Clostridium botulinum : history, strains, and neurotoxin diversity / Michel Popoff and Mazuet Christelle -- The molecular and structural biology of Clostridium botulinum neurotoxins reveals insights into the sophisticated mechanism of neurotoxicity / Andreas Rummel -- History of botulism : botulism around the world in the 20th century / Zane Horowitz -- Infant botulism / Lucia Fenicia, Fabrizio Anniballi -- Passage of botulinum toxins through the intestinal barrier / Yukako Fujinaga -- Botulism symptoms, incubation period, complications, diagnosis, and management / Itzhak Brook -- Botulism h

Related Book Recommendations