Screen LibraryThe science of food：an introduction to food science, nutrition, and microbiology
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| Main Authors: | |
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| Published: |
Pergamon Press,
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| Publisher Address: | Oxford New York |
| Publication Dates: | c1990. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd ed. |
| Subjects: | |
| Carrier Form: | x, 269 p.: ill. ; 25 cm. |
| ISBN: | 0080361560 (pbk.) |
| Index Number: | TS201 |
| CLC: | TS201 |
| Call Number: | TS201/G186/3rd.ed. |
| Contents: | Includes bibliographical references (p. 259) and index. |