The science of food:an introduction to food science, nutrition, and microbiology
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Main Authors: | |
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Group Author: | |
Published: |
Pergamon Press,
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Publisher Address: | Oxford New York |
Publication Dates: | c1990. |
Literature type: | Book |
Language: | English |
Edition: | 3rd ed. |
Subjects: | |
Carrier Form: | x, 269 p.: ill. ; 25 cm. |
ISBN: | 0080361560 (pbk.) |
Index Number: | TS201 |
CLC: | TS201 |
Call Number: | TS201/G186/3rd.ed. |
Contents: | Includes bibliographical references (p. 259) and index. |