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今天吃点不一样的

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Bibliographic Details
Main Authors: 料理兔Adia (料理兔Adia著)
Published: 黑龙江科学技术出版社
Publisher Address: 哈尔滨
Publication Dates: 2019
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 213页: 照片 ; 24cm
ISBN: 978-7-5388-9884-2
Index Number: TS972
CLC: TS972.12
Call Number: TS972.12/9912
Contents: 本书内容包括:米汉堡、牛油果三文鱼寿司、凤尾虾饭团、咖喱饭、珐琅铸铁锅煲仔饭、粉衣寿司卷等等。