Crops and environmental change:an introduction to effects of global warming, increasing atmospheric CO₂ and O₃ concentrations, and soil salinization on crop physiology and yield
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Main Authors: | |
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Group Author: | |
Published: |
Food Products Press,
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Publisher Address: | New York |
Publication Dates: | c2005. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xii, 421 p.: ill. ; 23 cm. |
ISBN: |
1560229128 (hard : alk. paper) 9781560229124 (hard : alk. paper) 1560229136 (soft : alk. paper) 9781560229131 (soft : alk. paper) |
Index Number: | S162 |
CLC: |
S162 S162.5 |
Call Number: | S162/P961 |
Contents: |
Includes bibliographical references and index. Introduction -- Methods of studying effects of environmental change on crops -- Cellular responses to the environment -- Water relations -- Photosynthesis, respiration, and biosynthesis -- Partitioning of photosynthate -- Mineral nutrition -- Vegetative growth and development -- Sexual reproduction, grain yield, and grain quality -- The biotic environment. |