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Crops and environmental change：an introduction to effects of global warming, increasing atmospheric CO₂ and O₃ concentrations, and soil salinization on crop physiology and yield

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Bibliographic Details
Main Authors: Pritchard Seth G
Group Author: Amthor Jeffrey S
Published: Food Products Press,
Publisher Address: New York
Publication Dates: c2005.
Literature type: Book
Language: English
Subjects:
Crops > Physiology
Crops > Effect of atmospheric carbon dioxide on
Plants > Effect of global warming on
Soil salinization
Cultures > Physiologie
Cultures, Effets du gaz carbonique atmosphérique sur les
Plantes, Effets du réchauffement de la terre sur les
Sols > Salinisation
Carrier Form: xii, 421 p.: ill. ; 23 cm.
ISBN: 1560229128 (hard : alk. paper)
9781560229124 (hard : alk. paper)
1560229136 (soft : alk. paper)
9781560229131 (soft : alk. paper)
Index Number: S162
CLC: S162
S162.5
Call Number: S162/P961
Contents: Includes bibliographical references and index.
Introduction -- Methods of studying effects of environmental change on crops -- Cellular responses to the environment -- Water relations -- Photosynthesis, respiration, and biosynthesis -- Partitioning of photosynthate -- Mineral nutrition -- Vegetative growth and development -- Sexual reproduction, grain yield, and grain quality -- The biotic environment.

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