Starch:chemistry and technology

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Bibliographic Details
Group Author: BeMiller James N; Whistler Roy Lester
Published: Academic,
Publisher Address: London
Publication Dates: c2009.
Literature type: Book
Language: English
Edition: 3rd ed.
Series: Food science and technology
Subjects:
Carrier Form: xx, 879 p.: ill. ; 26 cm.
ISBN: 9780127462752 (hbk.)
0127462759 (hbk.)
Index Number: TS23
CLC: TS23
Call Number: TS23/S795/3rd.ed.
Contents: Previous ed.: 1984.