餐厅经典菜家常做
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Main Authors: | |
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Published: |
中国纺织出版社
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Publisher Address: | 北京 |
Publication Dates: | 2013 |
Literature type: | Book |
Language: | Chinese |
Series: |
餐厅菜肴家常做系列 |
Subjects: | |
Carrier Form: | 128页: 彩图 ; 26cm |
ISBN: | 978-7-5064-9716-9 |
Index Number: | TS972 |
CLC: | TS972.127 |
Call Number: | TS972.127/4165-4 |
Contents: | 本书从餐厅菜肴入手,介绍了经典蔬菜、菌菇类,豆制品、蛋类,畜肉类,禽肉类,水产品类等菜肴的基础知识和做法。 |