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家常主食面点一本全

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Bibliographic Details
Main Authors: 张瑞文 (张瑞文等著)
Published: 汕头大学出版社
Publisher Address: 汕头
Publication Dates: 2009
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 197页: 彩图 ; 24cm
ISBN: 978-7-81120-684-5
Index Number: TS972
CLC: TS972.13
Call Number: TS972.13/1210-1
Contents: 本书分为多变美味的主食米饭、十分钟做广东粥、变化无穷的香浓面条、实用好吃的风味面点和异国风情的饭团寿司等五部分。