Screen LibraryEngineering aspects of milk and dairy products
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| Group Author: | ; ; |
|---|---|
| Published: |
CRC Press/Taylor & Francis Group,
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| Publisher Address: | Boca Raton, FL |
| Publication Dates: | c2010. |
| Literature type: | Book |
| Language: | English |
| Series: |
Contemporary food engineering |
| Subjects: | |
| Carrier Form: | xx, 265 p.: ill. ; 24 cm. |
| ISBN: |
9781420090222 (hardcover : alk. paper) 1420090224 (hardcover : alk. paper) |
| Index Number: | TS252 |
| CLC: | TS252 |
| Call Number: | TS252/E577 |
| Contents: |
Includes bibliographical references and index. Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira. |