Screen LibraryModern dairy products：composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
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| Main Authors: | |
|---|---|
| Published: |
Chemical Pub. Co.,
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| Publisher Address: | New York |
| Publication Dates: | c1975. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3d ed., completely rev. and enl. |
| Subjects: | |
| Item Description: | Milk and dairy products |
| Carrier Form: | 437 p.: ill. ; 23 cm. |
| Index Number: | TS252 |
| CLC: | TS252 |
| Call Number: | TS252/L237/3d ed./ |
| Contents: |
First ed. published in 1947 under title: Milk and dairy products. Includes bibliographies and index. |