餐饮店经营管理:理论、案例、制度、实务

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Bibliographic Details
Main Authors: 赵涛 (赵涛主编)
Published: 北京工业大学出版社
Publisher Address: 北京
Publication Dates: 2002
Literature type: Book
Language: Chinese
Series: 商业现代化与基础管理丛书
Subjects:
Carrier Form: 528页: ; 20cm
ISBN: 7-5639-1152-9
Index Number: F719
CLC: F719.3
Call Number: F719.3/4831