Screen LibraryGlobal safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /
Saved in:
| Group Author: | |
|---|---|
| Published: |
Woodhead Publishing,
|
| Publisher Address: | Oxford : |
| Publication Dates: | 2014. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition,
number 260 |
| Subjects: | |
| Item Description: | Formerly CIP. |
| Carrier Form: |
xxxvi, 436 pages : illustrations ; 24 cm. Also issued online. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781782420187 : 1782420185 |
| CLC: | TS207.7 |
| Call Number: | TS207.7/G562 |