Screen Library地方特色菜1688例
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| Corporate Authors: | |
|---|---|
| Published: |
浙江科学技术出版社
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| Publisher Address: | 杭州 |
| Publication Dates: | 2012 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 247页: 彩图 ; 24cm |
| ISBN: | 978-7-5341-4410-3 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/7065-14 |
| Contents: |
高清版1688系列 本书介绍了各地特色菜的做法，按菜系分为粤菜、闽菜、浙菜、苏菜、鲁菜、湘菜、徽菜、川菜。 |