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Aroma active compounds in foods：chemistry and sensory properties

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting 1999 New Orleans, La.); American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Güntert Matthias; Engel Karl-Heinz 1954-; Takeoka Gary R
Published: American Chemical Society Distributed by Oxford University Press,
Publisher Address: Washington, DC
Publication Dates: c2001.
Literature type: Book
Language: English
Series: ACS symposium series ; 794
Subjects:
Flavoring essences
Flavor
Food > Odor
Carrier Form: xiv, 289 p.: ill. ; 23cm.
ISBN: 0841236941 (alk. paper)
Index Number: TS202
CLC: TS202.3-532
Call Number: TS202.3-532/A769/1999
Contents: Includes bibliographical references and indexes.

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