Advances in flavours and fragrances:from the sensation to the synthesis
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Corporate Authors: | ; |
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Group Author: | |
Published: |
Royal Society of Chemistry,
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Publisher Address: | Cambridge |
Publication Dates: | c2002. |
Literature type: | Book |
Language: | English |
Series: |
Special publication / Royal Society of Chemistry ; no. 277 |
Subjects: | |
Carrier Form: | viii, 229 p.: ill. ; 24 cm. |
ISBN: | 0854048219 |
Index Number: | TQ65 |
CLC: | TQ65-1 |
Call Number: | TQ65-1/A244 |
Contents: |
Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England. Includes bibliographical references and index. |