Screen LibraryFood biosynthesis /
Saved in:
| Group Author: | ; |
|---|---|
| Published: |
Elsevier,
|
| Publisher Address: | London : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Series: |
Handbook of food bioengineering ;
volume 1 |
| Subjects: | |
| Carrier Form: | xxiv, 488 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128113721 0128113723 |
| Index Number: | TP248 |
| CLC: | TS201.1 |
| Call Number: | TS201.1/F686-6 |
| Contents: |
Biocatalysis and its process intensification in the chemical industry / Nishat R. Khan, Virendra K. Rathod -- Microbial biosynthesis : a repertory of vital natural products / Shadia M. Abdel, Mostafa M. Abo Elsoud, Amany A.H. Anise -- Microbial biosynthesis of health-promoting food ingredients / Noha M. Sorour, Ahmed A. Tayel, Rateb N. Abbas, Osama M. Abonama -- Microbial production of bioactive pigments, Oligosaccharides, and Peptides / Ayerim Hernandez-Alamanza, Diana B. Muniz-Marquez -- Bioprocessing of plant-derived bioactive phenolic compounds / Brendan Holland, Dominic Agyei, Taiwo O. Hydropanic-system : a promising biotechnology for food production and wastewater treatment / Ana R. Prazeres, Antonio Albuquerque, Silvana Luz, Eliana Jeronimo, Fatima Carvalho -- Lignan biosynthesis for food bioengineering / Honoo Satake, Akira Shiraishi, Tomotsugu Koyama -- Amphiphilic Acyl Ascorbates : their enzymatic synthesis and applications to food / Yoshiyuki Watanabe, Shuji Adachi -- The enzyme production control by sound waves in the case of Koji mold / Noriaki Saigusa, Yuji Teramoto -- Applied research perspectives of alpha-keto acids : from production to applications / Hasan B. C |