Chinese foods:adventures in the world of cooking and dining

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Bibliographic Details
Main Authors: Liu Junru
Published: China Intercontinental Press,
Publisher Address: [Beijing]
Publication Dates: 2004.
Literature type: Book
Language: English
Series: Cultural China Series
Subjects:
Item Description: Zhongguo yin shi.
Carrier Form: 151 p.: ill. (chiefly col.) ; 23 cm.
ISBN: 7508506138
9787508506135
Index Number: TS971
CLC: TS971
Call Number: TS971/L783