Cover is for reference only

糕点制作原理与工艺

Saved in:
Bibliographic Details
Corporate Authors: 上海市糖业烟酒公司 (编著)
Published: 上海科学技术出版社
Publisher Address: 上海
Publication Dates: 1984
Literature type: Book
Language: Chinese
Subjects:
糕点 > 食品加工
食品加工 > 糕点
Carrier Form: 354页: ; 19cm
Index Number: TS213
CLC: TS213.2
Call Number: TS213.2/2393

Related Book Recommendations