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Cover is for reference only
糕点制作原理与工艺
Saved in:
Bibliographic Details
Corporate Authors:
上海市糖业烟酒公司
(编著)
Published:
上海科学技术出版社
Publisher Address:
上海
Publication Dates:
1984
Literature type:
Book
Language:
Chinese
Subjects:
糕点
>
食品加工
食品加工
>
糕点
Carrier Form:
354页: ; 19cm
Index Number:
TS213
CLC:
TS213.2
Call Number:
TS213.2/2393
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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