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The freezing preservation of foods

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Bibliographic Details
Main Authors: Tressler Donald Kiteley 1894- (edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.)
Group Author: Van Arsdel Wallace B (joint author.); Copley Michael Joseph 1898- (joint author.)
Published: Avi Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: 1968-
Literature type: Book
Language: English
Edition: 4th ed. augm. and completely rewritten.
Subjects:
Frozen foods
Refrigeration and refrigerating machinery
Item Description: Freezing preservation of fruits, fruit juices, and vegetables
Carrier Form: v.: illus., map. ; 24 cm.
Index Number: TS205
CLC: TS205.7
Call Number: TS205.7/F857/4th ed./
Contents: First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Includes bibliographies.
v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.

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