Cover is for reference only

Chilled foods：a comprehensive guide

Saved in:
Bibliographic Details
Group Author: Brown Martyn
Published: CRC Woodhead,
Publisher Address: Boca Raton, Fla. Cambridge, U.K.
Publication Dates: 2008.
Literature type: Book
Language: English
Edition: 3rd ed.
Series: Woodhead Publishing in food science, technology, and nutrition
Subjects:
Refrigerated foods
Cold storage
Frozen foods
Carrier Form: xviii, 667 p.: ill. ; 24 cm.
ISBN: 9781420087758 (hbk.)
1420087754 (hbk.)
9781845692438
1845692438
Index Number: TS205
CLC: TS205.7-62
Call Number: TS205.7-62/C538/3rd.ed.
Contents: Previous ed.: 2000.
Includes bibliographical references and index.

Related Book Recommendations