烧菜技艺入门

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Bibliographic Details
Main Authors: 卢红华 (卢红华, 王爱明编著); 王爱明
Published: 浙江科学技术出版社
Publisher Address: 杭州
Publication Dates: 2005
Literature type: Book
Language: Chinese
Series: 烹饪入门技能培训书系
Subjects:
Carrier Form: 227页: 图 ; 21cm
ISBN: 7-5341-2325-9
Index Number: TS972
CLC: TS972.11
Call Number: TS972.11/2222-3