Screen LibraryAdvances in food and nutrition research. Volume one hundred /
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| Group Author: | |
|---|---|
| Published: |
Academic Press,
|
| Publisher Address: | Cambridge, MA : |
| Publication Dates: | 2022. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Series: |
Advances in food and nutrition research,
volume 100 |
| Subjects: | |
| Carrier Form: | xiii, 328 pages : illustrations (some color), forms ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9780323990820 0323990827 |
| CLC: | R151.3-1 |
| Call Number: | R151.3-1/A244/v.100 |
| Contents: | Peptidomics as a useful tool in the follow-up of food bioactive peptides -- Triggered and controlled release of bioactives in food applications -- Canolol and its derivatives : a novel bioactive with antioxidant and anticancer properties -- The powerful solanaceae : food and nutraceutical applications in a sustainable world -- Advances in 3D printing of food and nutritional products -- Relevant safety aspects of raw milk for dairy food processing -- Enteric viruses in food safety : new threats for an old problem -- Low-energy X-ray irradiation : a novel non-thermal microbial inactivation technology. |