最爱蛋料理 = Egg recipes

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Bibliographic Details
Main Authors: 辜惠雪 (辜惠雪,柯俊年,黄景龙著); 柯俊年; 黄景龙
Published: 江苏美术出版社
Publisher Address: 南京
Publication Dates: 2012
Literature type: Book
Language: Chinese
Series: Daily Cooking
Subjects:
Carrier Form: 125页: 彩照 ; 26cm
ISBN: 978-7-5344-5013-6
Index Number: TS972
CLC: TS972.123.6
Call Number: TS972.123.6/4451
Contents: 本书介绍了多种以蛋为材料的烹饪料理,分蒸煮篇、烤炸篇、煎炒篇、经典蛋点心四部分。