Screen Library刀工技艺
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| Main Authors: | |
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| Published: |
浙江科学技术出版社
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| Publisher Address: | 杭州 |
| Publication Dates: | 2017 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 186页: 彩图 ; 28cm |
| ISBN: | 978-7-5341-7486-5 |
| Index Number: | TS972 |
| CLC: | TS972.111 |
| Call Number: | TS972.111/1443 |
| Contents: | 本书系统介绍了烹饪刀工的基本常识、正确姿势、工具种类、基本类型、基本技法、应用刀法及刀工的技巧等实用知识。 |