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Radio frequency heating in food processing : principles and applications /

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Bibliographic Details
Group Author: Awuah, George B; Ramaswamy, Hosahalli S; Tang, Juming
Published: Taylor & Francis,
Publisher Address: Boca Raton :
Publication Dates: [2015]
Literature type: Book
Language: English
Series: Electro-technologies for food processing series
Subjects:
Food > Effect of heat on
Food > Preservation
Food > Microbiology
Microwave cooking
Item Description: "A CRC title."
Carrier Form: xviii, 404 pages : illustrations ; 26 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781439837047 (hardcover : alkaline paper) :
143983704X (hardcover : alkaline paper)
Index Number: TP371
CLC: TS201
Call Number: TS201/R129

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