The microwave processing of foods /

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Bibliographic Details
Group Author: Regier, Marc; Knoerzer, Kai; Schubert, Helmar
Published: Woodhead Publishing,
Publisher Address: Duxford, United Kingdom :
Publication Dates: 2017.
Literature type: Manuscript Book
Language: English
Edition: Second edition.
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:
Carrier Form: xxxvi, 448 pages : illustrations ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780081005286
0081005288
Index Number: TP371
CLC: TS205
Call Number: TS205/M626/2nd ed.