Screen LibraryNow you know what you eat /
"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive...
Saved in:
| Main Authors: | |
|---|---|
| Published: |
Orchard Books, an imprint of Scholastic Inc.,
|
| Publisher Address: | New York : |
| Publication Dates: | 2019. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Summary: |
"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals."-- |
| Item Description: | "Pictures and answers for the curious mind"--Cover |
| Carrier Form: | 27 pages : color illustrations ; 30 cm |
| Audience: |
Ages 4-7. IG810L Sentence length: 3 (medium) Word frequency: 1 (very easy) |
| ISBN: |
9781338215465 1338215469 |
| Index Number: | TX355 |
| CLC: | TS2-49 |
| Call Number: | TS2-49/F536 |
| Contents: |
Vanilla ice cream -- Milk -- Oatmeal raisin cookie -- Peanut butter & jelly -- Maple syrup -- Apple -- Corn -- Macaroni & cheese -- Chocolate -- Dill pickle -- Lemonade -- Yogurt -- Vegetable soup -- Egg -- Pizza -- Honey -- Potato chip -- What's on your plate -- Vitamins & minerals -- Words to know. |