Screen LibraryAnalysis of foods and beverages：modern techniques
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| Group Author: | |
|---|---|
| Published: |
Academic Press,
|
| Publisher Address: | Orlando |
| Publication Dates: | 1984. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food science and technology |
| Subjects: | |
| Carrier Form: | xviii, 652 p.: ill. ; 24 cm. |
| ISBN: | 0121691608 |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/A532/ |
| Contents: | Includes bibliographies and index. |