日本料理

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Bibliographic Details
Corporate Authors: 上海光大会展中心国际大酒店
Published: 上海科技教育出版社
Publisher Address: 上海
Publication Dates: 2004
Literature type: Book
Language: Chinese
Series: 学做外国菜
Subjects:
Carrier Form: 119页: 图照 ; 19×21cm
ISBN: 7-5428-3704-4
Index Number: TS972
CLC: TS972.183.13
Call Number: TS972.183.13/2394