Screen Library日本料理
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
辽宁民族出版社
|
| Publisher Address: | 沈阳 |
| Publication Dates: | 2006 |
| Literature type: | Book |
| Language: |
Chinese Korean |
| Subjects: | |
| Carrier Form: | 12,200页: 图 ; 26cm |
| ISBN: | 7-80722-165-8 |
| Index Number: | TS972 |
| CLC: | TS972.183.13 |
| Call Number: | TS972.183.13/2243 |
| Contents: | 本书包括日本料理、蔬菜加工、微碟、前菜、炖菜、蒸料理、生鱼片等内容。 |