Food and nutrition at risk in America:food insecurity, biotechnology, food safety, and bioterrorism
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Group Author: | |
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Published: |
Jones and Bartlett Publishers,
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Publisher Address: | Sudbury, Mass. |
Publication Dates: | c2009. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xvi, 315 p.: ill. ; 23 cm. |
ISBN: |
9780763754082 (pbk.) 0763754080 (pbk.) |
Index Number: | TS201 |
CLC: | TS201.6-171.2 |
Call Number: | TS201.6-171.2/F686 |
Contents: |
Includes bibliographical references and index. Is America at risk? / Sari Edelstein -- Foodborne illness-causing pathogens / Bonnie L. Gerald -- Safety issues in the US food system / Bonnie L. Gerald -- Food safety regulations and programs / Bonnie L. Gerald -- Future food safety initiatives and biotechnology / Bonnie L. Gerald -- The measurement of food insecurity in the United States / Craig Gundersen -- The determinants of food insecurity in the United States / Craig Gundersen -- The consequences of food insecurity in the United States / Craig Gundersen -- Food assistance programs in the United States / Craig Gundersen -- Intentional and unintentional contamination of the food supply / Tamara M. Crutchley Bushell -- Key issues associated with foodborne disease outbreaks / Tamara M. Crutchley Bushell -- Principles and application of the hazard analysis and critical control points / Tamara M. Crutchley Bushell -- US food safety and bioterrorism / Tamara M. Crutchley Bushell. |