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Food and nutrition at risk in America：food insecurity, biotechnology, food safety, and bioterrorism

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Bibliographic Details
Group Author: Edelstein Sari.
Published: Jones and Bartlett Publishers,
Publisher Address: Sudbury, Mass.
Publication Dates: c2009.
Literature type: Book
Language: English
Subjects:
Food > United States > Safety measures.
Food contamination > United States.
Food > Biotechnology.
Foodborne diseases > United States.
Bioterrorism.
Food Industry > United States.
Safety Management > United States
Bioterrorism > United States.
Food Supply > economics > United States.
Food, Genetically Modified > United States.
Hunger > United States.
Biotechnologie.
Lebensmittel.
Ernährung.
Gesundheitsgefährdung
USA
Carrier Form: xvi, 315 p.: ill. ; 23 cm.
ISBN: 9780763754082 (pbk.)
0763754080 (pbk.)
Index Number: TS201
CLC: TS201.6-171.2
Call Number: TS201.6-171.2/F686
Contents: Includes bibliographical references and index.
Is America at risk? / Sari Edelstein -- Foodborne illness-causing pathogens / Bonnie L. Gerald -- Safety issues in the US food system / Bonnie L. Gerald -- Food safety regulations and programs / Bonnie L. Gerald -- Future food safety initiatives and biotechnology / Bonnie L. Gerald -- The measurement of food insecurity in the United States / Craig Gundersen -- The determinants of food insecurity in the United States / Craig Gundersen -- The consequences of food insecurity in the United States / Craig Gundersen -- Food assistance programs in the United States / Craig Gundersen -- Intentional and unintentional contamination of the food supply / Tamara M. Crutchley Bushell -- Key issues associated with foodborne disease outbreaks / Tamara M. Crutchley Bushell -- Principles and application of the hazard analysis and critical control points / Tamara M. Crutchley Bushell -- US food safety and bioterrorism / Tamara M. Crutchley Bushell.

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